Sausage Mummies

Follow our recipe to make these fun sausage mummies for Halloween party food ideas.

Ingredients:

• 1 sheet of frozen savoury pastry
• Pack of sausages
• 1 egg
• Tomato sauce

1. Pre-heat your over to 180 degrees (fan ovens)
2. Thaw the pastry as per packet instructions
3. Take a sharp knife and slice vertical strips out of the pastry sheet
4. Starting a quarter of the way down a sausage, start to roll the pastry strip around, pinching the pastry together at the end.
5. Take half a strip, and roll around the top of the sausage to make the mummies' hat.
6. Lay in a baking tray lined with baking paper and cook in the pre-heated over for 20 minutes or until cooked
7. Use tomato sauce to make the mummies' eyes.

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