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BabyBites | Bite Sized Fashion and Design |
Scone Peapods
Peapods would have to be one of the cutest and most delicious vegetables around! Have fun these holidays creating a scone version!! They're also a great way to slip some veges into your kids' food - bah ha ha!! Some kids may find the cayenne pepper a bit spicy so just miss this out if it's not for your family.
2½ tsp baking powder
Pinch cayenne pepper
50 gms butter
1 cup grated cheese
½ tsp salt
½ tsp celery salt
Up to 1 cup green pea milk (blend 1½ cups of spinach with 1 cup milk)
Extra milk for brushing
For peapod face : piping bag / marmite
1. Preheat the oven to 180°C. Grease a cookie tray with butter.
2. Mix flour, baking powder and salt in a mixing bowl.
3. Rub in butter (hint: use your fingertips) until mixture looks like grains of sand.
4. Stir in cheese. Add green pea milk, stir in gently till combined.
5. For the peapod look:
A) For the pod - Split dough in half.
On a floured board roll out one half to 1 cm thick. Cut out circles (10 cm diameter)
B) For the peas - with remaining dough roll into small balls (marshmallow size)
C) brush milk over circles then place 3 balls (peas) in a line, down center of circle. (Brush milk on sides of peas so stick together)
D). Pinch ends together (to form a canoe shape). Bring dough up on the sides and stick to peas.
7. To cook bake Peapods on their side (to keep the peapod shape)
8. Bake for 15-20 minutes until golden brown on top.
9. When cool pipe on a face with marmite.
Ingredients
2 cups flour2½ tsp baking powder
Pinch cayenne pepper
50 gms butter
1 cup grated cheese
½ tsp salt
½ tsp celery salt
Up to 1 cup green pea milk (blend 1½ cups of spinach with 1 cup milk)
Extra milk for brushing
For peapod face : piping bag / marmite
Method
1. Preheat the oven to 180°C. Grease a cookie tray with butter.
2. Mix flour, baking powder and salt in a mixing bowl.
3. Rub in butter (hint: use your fingertips) until mixture looks like grains of sand.
4. Stir in cheese. Add green pea milk, stir in gently till combined.
5. For the peapod look:
A) For the pod - Split dough in half.
On a floured board roll out one half to 1 cm thick. Cut out circles (10 cm diameter)
B) For the peas - with remaining dough roll into small balls (marshmallow size)
C) brush milk over circles then place 3 balls (peas) in a line, down center of circle. (Brush milk on sides of peas so stick together)
D). Pinch ends together (to form a canoe shape). Bring dough up on the sides and stick to peas.
7. To cook bake Peapods on their side (to keep the peapod shape)
8. Bake for 15-20 minutes until golden brown on top.
9. When cool pipe on a face with marmite.
Bex Woolfall (left) and business partner Suzi Tait-Bradly (right) run LIttleCooks, a business dedicated to teaching kids to cook. It is their firm belief that if kids learn to cook whilst they young, they will not only obtain a lifelong skill, but develop healthy eating habits as well! LittleCooks - cooking classes for kids.
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