Banana Pops

Recipes and photos from Becky Lipp
17 September 2011

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These are super quick and easy to make and as you can see look great!  Something fun and different for the kids (or big kids) in the house or even a great party treat.

Ingredients
Bananas
Cooking chocolate
100's & 1000's
Iceblock sticks (or coffee & tea sticks)

Simply cut up the banana into thirds and slide three quarters of the way onto an iceblock stick.  Dip the top of the banana into melted chocolate.   I used dark chocolate but depending on what you and/or your children like, you could use milk or white chocolate instead.  Then dip into a bowl of 100's and 1000's....DONE!!!

To melt chocolate, heat a small amount of water in a pot and place a heat resistant bowl over the pot.  Make sure not to have the bowl touching the water.  Pop the chocolate into the bowl and stir.  Remove as soon as it has melted.

They look fabulous plus a bonus is that there is some fruit in it - yay!

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About the author:
"Becky Lipp... It's all about LOVE!  A place for me to share my love of baking, photography, deep thoughts on life.  A place of POSITIVITY, reflection and beauty."