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Chocolate & Coconut Slice
Recipes and photos from Becky Lipp
11 September 2011
To make the base:
125g butter
125g sugar
1 egg
1 cup coconut
1 cup flour
1 tbsp cocoa
1 tsp baking powder
Preheat oven to 180 degrees. Grease and line baking tin (I use a small square one). Cream butter and sugar, add egg and beat well. Mix in dry ingredients. Cook for 15 minutes. Remove from oven and ice immediately with the following icing...
Icing:
2 heaped cups of icing sugar
4 tbsp hot milk
2 tbsp cocoa
1/2 cup coconut
2 tbsp butter
Put icing on the base as soon as you take the base from the oven. A good tip to help spread the icing is to wet the back of the spoon in hot water. Once set, cut into slices and enjoy!
About the author:
"Becky Lipp... It's all about LOVE! A place for me to share my love of baking, photography, deep thoughts on life. A place of POSITIVITY, reflection and beauty."
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